Dehydrated egg granules are a food product derived from dehydrated eggs. They are commonly utilized as a seasoning or an ingredient in food processing. These granules are frequently incorporated into instant foods, including:
Due to their dehydration process, egg granules have an extended shelf life and are convenient for transport and use. This makes them particularly popular in:
| Item | Details |
|---|---|
| Appearance | Yellow granules |
| Moisture Content | ≤ 4% |
| Protein Content | ≥ 48% |
| Shelf Life | 12 months |
| Packaging | Customized (OEM available) |
We prioritize the safety and quality of our dehydrated egg granules. Our products undergo rigorous testing and meet the highest food safety standards. Key features include:
Our dehydrated egg granules are widely used in:
At Xinghua Lianfu Food Co., Ltd., we invest wholeheartedly in offering extensive OEM (Unique Gear Producer) administrations intended to meet the exceptional requirements of our accomplices in the food business. Our cooperative methodology guarantees that we work intimately with you to foster custom bundling and item plans that adjust flawlessly with your image's vision and market requests. We comprehend that each brand has its particular character, and we are committed to assisting you with rejuvenating that vision.
We are proud to be certified by:
Q: What is the shelf life of the product?
A: The shelf life is 12 months when stored in a cool, dry place.
Q: Can I request custom packaging?
A: Yes, we offer customizable packaging solutions to meet your specific requirements.
Q: Are your products certified for food safety?
A: Absolutely. We are ISO and HACCP certified, ensuring the highest safety standards.
Q: How do I store dehydrated egg granules?
A: Store in a cool, dry place, away from direct sunlight and moisture.
Q: Do you offer samples?
A: Yes, we provide samples upon request.
For inquiries and further information, please contact us at: qingzhengliu@jslianfu.com.
